\"The Secrets Baking\"


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The Courses & Dishes Collection

We are committed to offering our visitors the best value for their money. Our retail partners offer a money-back guarantee, large selections, and low prices on \"The Secrets Baking\".

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This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, fabulous recipes, and timesaving tips. Sherry Yard, author. Hardcover. 395 pages. ISBN 0618138927. Published November 2003. Printed in USA.


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Courses & Dishes

This product is from Houghton Mifflin Company.




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