For over 100 years, the Lodge company has been making the best, weightiest cast iron pans in the USA - pans that heat-up faster, spread heat more evenly and hold heat longer. Their new ribbed skillet raises food up out of its grease while searing in juices and nutrients (and adding distinctive grill marks). Traditional pan is great for sauteing and searing. When properly seasoned, it's virtually nonstick for easy clean-ups. |