The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos. Susie Fishbein, author. Hardcover. 303 pages. ISBN 1578197074. Published April 2003. Printed in USA. |