Italian Food

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The Regional & Ethnic Collection

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This was one of the first books to demonstrate the enormous range of Italy's regional cooking, going far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David's passion for real food--luscious, hearty, fresh, and totally authentic--will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. Elizabeth David, author. Quality Paperback. 416 pages. ISBN 0141181559. Published February 1999. Printed in USA.

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Regional & Ethnic

This product is from Penguin Books.