Perfect for the slow cooker: more than 200 low-carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb. A special chapter highlights side dishes that complement the low-carb style. Simple recipes use basic, easy-to-find ingredients to make meal planning easier. An ingredients list, preparation and cook times, and nutritional information accompany each recipe. Alice Lesch Kelly, author. Quality Paperback. 256 pages. ISBN 069621895X. Published December 2003. Printed in USA. |