Experience delicious regional cuisines with "Best of the Best from the Mid-Atlantic" cookbook. The editors, Gwen McKee and Barbara Moseley, have sought out the most popular recipes found in Maryland, Delaware, New Jersey, and Washington, D. C. Enjoy a fine assortment of flavorful dishes including soup, salads, vegetables, pastas, meats, seafood, cakes, pies, and more. Paperback. 286 pages. ISBN 1893062287. Printed in Canada. |